Pie, fried pies, fruit

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
316.00	kcal	Calories
3.00	g	Protein
16.10	g	Fat - total
42.60	g	Carbohydrate - total (by difference)
40.00	g	Carbohydrates (excluding fiber)
2.60	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
7.20	mg	Choline, total
15.00	µg	Folic acid
29.00	µg	Folate, DFE
5.00	µg	Vitamin A, RAE
5.00	µg	Vitamin A, Retinol
0.14	mg	Vitamin B-1, Thiamine
0.11	mg	Vitamin B-2, Riboflavin
1.43	mg	Vitamin B-3, Niacin
0.11	mg	Vitamin B-5, Pantothenic acid
0.03	mg	Vitamin B-6
0.08	µg	Vitamin B-12
1.30	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
1.72	mg	Vitamin E (alpha-tocopherol)
4.10	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
5.00	µg	Carotene, beta
5.00	µg	Cryptoxanthin, beta
8.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
22.00	mg	Calcium, Ca
0.05	mg	Copper, Cu
1.22	mg	Iron, Fe
10.00	mg	Magnesium, Mg
0.22	mg	Manganese, Mn
43.00	mg	Phosphorus, P
65.00	mg	Potassium, K
2.40	µg	Selenium, Se
333.00	mg	Sodium, Na
0.23	mg	Zinc, Zn
Carbohydrates
--	g	Starch
21.40	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.46	g	Saturated Fat
0.57	g	Omega-3 fats
4.81	g	Omega-6 fats
7.45	g	Monounsaturated Fat
5.38	g	Polyunsaturated Fat
4.81	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.57	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
2.37	g	Complete Protein
0.04	g	Tryptophan
0.09	g	Threonine
0.12	g	Isoleucine
0.21	g	Leucine
0.12	g	Lysine
0.05	g	Methionine
0.06	g	Cystine
0.11	g	Sulfur AA: Methionine + Cysteine
0.14	g	Phenylalanine
0.09	g	Tyrosine
0.23	g	Phenylalanine + Tyrosine
0.14	g	Valine
0.11	g	Arginine
0.06	g	Histidine
0.09	g	Alanine
0.16	g	Aspartic acid
0.91	g	Glutamic acid
0.10	g	Glycine
0.31	g	Proline
0.15	g	Serine
Other
37.60	g	Water
1.10	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine