Pie, banana cream, prepared from recipe

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
269.00	kcal	Calories
4.40	g	Protein
13.60	g	Fat - total
32.90	g	Carbohydrate - total (by difference)
32.20	g	Carbohydrates (excluding fiber)
0.70	g	Fiber, total dietary
51.00	mg	Cholesterol
Vitamins
28.70	mg	Choline, total
16.00	µg	Folic acid
38.00	µg	Folate, DFE
61.00	µg	Vitamin A, RAE
59.00	µg	Vitamin A, Retinol
0.14	mg	Vitamin B-1, Thiamine
0.21	mg	Vitamin B-2, Riboflavin
1.05	mg	Vitamin B-3, Niacin
0.39	mg	Vitamin B-5, Pantothenic acid
0.13	mg	Vitamin B-6
0.25	µg	Vitamin B-12
1.60	mg	Vitamin C, total ascorbic acid
0.80	µg	Vitamin D (D2+D3)
0.40	mg	Vitamin E (alpha-tocopherol)
6.30	µg	Vitamin K (phylloquinone)
Carotenoids
5.00	µg	Carotene, alpha
21.00	µg	Carotene, beta
1.00	µg	Cryptoxanthin, beta
46.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
75.00	mg	Calcium, Ca
0.05	mg	Copper, Cu
1.04	mg	Iron, Fe
16.00	mg	Magnesium, Mg
0.15	mg	Manganese, Mn
92.00	mg	Phosphorus, P
165.00	mg	Potassium, K
9.10	µg	Selenium, Se
240.00	mg	Sodium, Na
0.48	mg	Zinc, Zn
Carbohydrates
--	g	Starch
12.06	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
3.76	g	Saturated Fat
0.21	g	Omega-3 fats
3.08	g	Omega-6 fats
5.72	g	Monounsaturated Fat
3.29	g	Polyunsaturated Fat
3.07	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.21	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
4.40	g	Complete Protein
0.06	g	Tryptophan
0.17	g	Threonine
0.20	g	Isoleucine
0.36	g	Leucine
0.23	g	Lysine
0.09	g	Methionine
0.07	g	Cystine
0.16	g	Sulfur AA: Methionine + Cysteine
0.21	g	Phenylalanine
0.17	g	Tyrosine
0.37	g	Phenylalanine + Tyrosine
0.23	g	Valine
0.19	g	Arginine
0.12	g	Histidine
0.16	g	Alanine
0.29	g	Aspartic acid
1.06	g	Glutamic acid
0.13	g	Glycine
0.41	g	Proline
0.24	g	Serine
Other
47.90	g	Water
1.20	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine