Cake, boston cream pie, commercially prepared

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
252.00	kcal	Calories
2.40	g	Protein
8.50	g	Fat - total
42.90	g	Carbohydrate - total (by difference)
41.50	g	Carbohydrates (excluding fiber)
1.40	g	Fiber, total dietary
37.00	mg	Cholesterol
Vitamins
17.40	mg	Choline, total
6.00	µg	Folic acid
18.00	µg	Folate, DFE
24.00	µg	Vitamin A, RAE
23.00	µg	Vitamin A, Retinol
0.41	mg	Vitamin B-1, Thiamine
0.27	mg	Vitamin B-2, Riboflavin
0.19	mg	Vitamin B-3, Niacin
0.30	mg	Vitamin B-5, Pantothenic acid
0.03	mg	Vitamin B-6
0.16	µg	Vitamin B-12
0.20	mg	Vitamin C, total ascorbic acid
0.10	µg	Vitamin D (D2+D3)
0.15	mg	Vitamin E (alpha-tocopherol)
3.10	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
2.00	µg	Carotene, beta
1.00	µg	Cryptoxanthin, beta
27.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
23.00	mg	Calcium, Ca
0.04	mg	Copper, Cu
0.38	mg	Iron, Fe
6.00	mg	Magnesium, Mg
0.05	mg	Manganese, Mn
49.00	mg	Phosphorus, P
39.00	mg	Potassium, K
4.10	µg	Selenium, Se
254.00	mg	Sodium, Na
0.16	mg	Zinc, Zn
Carbohydrates
--	g	Starch
36.11	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.45	g	Saturated Fat
0.06	g	Omega-3 fats
0.95	g	Omega-6 fats
4.54	g	Monounsaturated Fat
1.01	g	Polyunsaturated Fat
0.94	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.06	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
2.40	g	Complete Protein
0.03	g	Tryptophan
0.09	g	Threonine
0.12	g	Isoleucine
0.19	g	Leucine
0.14	g	Lysine
0.05	g	Methionine
0.05	g	Cystine
0.10	g	Sulfur AA: Methionine + Cysteine
0.12	g	Phenylalanine
0.09	g	Tyrosine
0.21	g	Phenylalanine + Tyrosine
0.13	g	Valine
0.11	g	Arginine
0.05	g	Histidine
0.10	g	Alanine
0.18	g	Aspartic acid
0.55	g	Glutamic acid
0.08	g	Glycine
0.19	g	Proline
0.14	g	Serine
Other
45.40	g	Water
0.70	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
6.00	mg	Theobromine