Bread, rye, toasted

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
284.00	kcal	Calories
9.40	g	Protein
3.60	g	Fat - total
53.10	g	Carbohydrate - total (by difference)
46.70	g	Carbohydrates (excluding fiber)
6.40	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
16.10	mg	Choline, total
64.00	µg	Folic acid
148.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.38	mg	Vitamin B-1, Thiamine
0.33	mg	Vitamin B-2, Riboflavin
3.76	mg	Vitamin B-3, Niacin
0.31	mg	Vitamin B-5, Pantothenic acid
0.07	mg	Vitamin B-6
0.00	µg	Vitamin B-12
0.20	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.37	mg	Vitamin E (alpha-tocopherol)
1.30	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
4.00	µg	Carotene, beta
1.00	µg	Cryptoxanthin, beta
56.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
80.00	mg	Calcium, Ca
0.20	mg	Copper, Cu
3.10	mg	Iron, Fe
43.00	mg	Magnesium, Mg
0.91	mg	Manganese, Mn
138.00	mg	Phosphorus, P
183.00	mg	Potassium, K
34.00	µg	Selenium, Se
664.00	mg	Sodium, Na
1.25	mg	Zinc, Zn
Carbohydrates
--	g	Starch
4.23	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.69	g	Saturated Fat
0.07	g	Omega-3 fats
0.81	g	Omega-6 fats
1.44	g	Monounsaturated Fat
0.88	g	Polyunsaturated Fat
0.81	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.07	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
5.02	g	Complete Protein
0.11	g	Tryptophan
0.28	g	Threonine
0.35	g	Isoleucine
0.64	g	Leucine
0.26	g	Lysine
0.15	g	Methionine
0.19	g	Cystine
0.34	g	Sulfur AA: Methionine + Cysteine
0.45	g	Phenylalanine
0.24	g	Tyrosine
0.69	g	Phenylalanine + Tyrosine
0.42	g	Valine
0.36	g	Arginine
0.20	g	Histidine
0.33	g	Alanine
0.49	g	Aspartic acid
2.86	g	Glutamic acid
0.33	g	Glycine
1.00	g	Proline
0.46	g	Serine
Other
31.00	g	Water
2.70	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine