Bread, reduced-calorie, rye

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
203.00	kcal	Calories
9.10	g	Protein
2.90	g	Fat - total
40.50	g	Carbohydrate - total (by difference)
28.50	g	Carbohydrates (excluding fiber)
12.00	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
14.60	mg	Choline, total
35.00	µg	Folic acid
83.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.37	mg	Vitamin B-1, Thiamine
0.24	mg	Vitamin B-2, Riboflavin
2.53	mg	Vitamin B-3, Niacin
0.30	mg	Vitamin B-5, Pantothenic acid
0.08	mg	Vitamin B-6
0.04	µg	Vitamin B-12
0.40	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.28	mg	Vitamin E (alpha-tocopherol)
0.60	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
2.00	µg	Carotene, beta
1.00	µg	Cryptoxanthin, beta
37.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
76.00	mg	Calcium, Ca
0.13	mg	Copper, Cu
3.10	mg	Iron, Fe
22.00	mg	Magnesium, Mg
0.45	mg	Manganese, Mn
78.00	mg	Phosphorus, P
98.00	mg	Potassium, K
27.90	µg	Selenium, Se
513.00	mg	Sodium, Na
0.66	mg	Zinc, Zn
Carbohydrates
--	g	Starch
2.29	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.37	g	Saturated Fat
0.04	g	Omega-3 fats
0.71	g	Omega-6 fats
0.67	g	Monounsaturated Fat
0.75	g	Polyunsaturated Fat
0.71	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.04	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
6.29	g	Complete Protein
0.11	g	Tryptophan
0.28	g	Threonine
0.36	g	Isoleucine
0.64	g	Leucine
0.32	g	Lysine
0.16	g	Methionine
0.18	g	Cystine
0.34	g	Sulfur AA: Methionine + Cysteine
0.46	g	Phenylalanine
0.29	g	Tyrosine
0.75	g	Phenylalanine + Tyrosine
0.42	g	Valine
0.48	g	Arginine
0.21	g	Histidine
0.32	g	Alanine
0.56	g	Aspartic acid
2.63	g	Glutamic acid
0.32	g	Glycine
0.86	g	Proline
0.43	g	Serine
Other
46.00	g	Water
1.60	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine