Biscuits, plain or buttermilk, refrigerated dough, higher fat

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
307.00	kcal	Calories
6.66	g	Protein
10.58	g	Fat - total
46.32	g	Carbohydrate - total (by difference)
45.62	g	Carbohydrates (excluding fiber)
0.70	g	Fiber, total dietary
1.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
46.00	µg	Folic acid
89.00	µg	Folate, DFE
2.00	µg	Vitamin A, RAE
2.00	µg	Vitamin A, Retinol
0.39	mg	Vitamin B-1, Thiamine
0.29	mg	Vitamin B-2, Riboflavin
3.31	mg	Vitamin B-3, Niacin
0.35	mg	Vitamin B-5, Pantothenic acid
0.06	mg	Vitamin B-6
0.05	µg	Vitamin B-12
0.10	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.69	mg	Vitamin E (alpha-tocopherol)
6.20	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
8.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
51.00	mg	Calcium, Ca
0.09	mg	Copper, Cu
2.48	mg	Iron, Fe
17.00	mg	Magnesium, Mg
0.44	mg	Manganese, Mn
470.00	mg	Phosphorus, P
162.00	mg	Potassium, K
8.00	µg	Selenium, Se
977.00	mg	Sodium, Na
0.50	mg	Zinc, Zn
Carbohydrates
--	g	Starch
7.40	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.81	g	Saturated Fat
0.04	g	Omega-3 fats
0.65	g	Omega-6 fats
6.56	g	Monounsaturated Fat
0.68	g	Polyunsaturated Fat
0.65	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.04	g	Linolenic acid(18:3 undifferentiated)
0.04	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
3.44	g	Trans Fat
Protein/Amino Acids
4.04	g	Complete Protein
0.06	g	Tryptophan
0.17	g	Threonine
0.22	g	Isoleucine
0.39	g	Leucine
0.21	g	Lysine
0.10	g	Methionine
0.12	g	Cystine
0.22	g	Sulfur AA: Methionine + Cysteine
0.24	g	Phenylalanine
0.10	g	Tyrosine
0.34	g	Phenylalanine + Tyrosine
0.26	g	Valine
0.21	g	Arginine
0.12	g	Histidine
0.17	g	Alanine
0.27	g	Aspartic acid
1.58	g	Glutamic acid
0.18	g	Glycine
0.57	g	Proline
0.25	g	Serine
Other
33.15	g	Water
3.30	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine