Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
174.00	kcal	Calories
30.73	g	Protein
5.63	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
111.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
--	µg	Folic acid
--	µg	Folate, DFE
2.00	µg	Vitamin A, RAE
2.00	µg	Vitamin A, Retinol
0.10	mg	Vitamin B-1, Thiamine
0.49	mg	Vitamin B-2, Riboflavin
5.26	mg	Vitamin B-3, Niacin
0.73	mg	Vitamin B-5, Pantothenic acid
0.40	mg	Vitamin B-6
1.51	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.40	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
5.00	mg	Calcium, Ca
0.12	mg	Copper, Cu
2.02	mg	Iron, Fe
19.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
151.00	mg	Phosphorus, P
192.00	mg	Potassium, K
15.60	µg	Selenium, Se
86.00	mg	Sodium, Na
4.28	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.24	g	Saturated Fat
0.19	g	Omega-3 fats
0.44	g	Omega-6 fats
2.29	g	Monounsaturated Fat
0.64	g	Polyunsaturated Fat
0.40	g	Linoleic acid(18:2 undifferentiated)
0.20	g	Fat: 18:2 n-6 c,c
0.11	g	Linolenic acid(18:3 undifferentiated)
0.11	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.03	g	EPA (Fat: 20:5 n-3)
0.04	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.37	g	Trans Fat
Protein/Amino Acids
30.73	g	Complete Protein
0.32	g	Tryptophan
1.26	g	Threonine
1.28	g	Isoleucine
2.19	g	Leucine
2.34	g	Lysine
0.74	g	Methionine
0.31	g	Cystine
1.06	g	Sulfur AA: Methionine + Cysteine
1.14	g	Phenylalanine
0.96	g	Tyrosine
2.10	g	Phenylalanine + Tyrosine
1.38	g	Valine
1.83	g	Arginine
0.80	g	Histidine
1.75	g	Alanine
2.52	g	Aspartic acid
4.10	g	Glutamic acid
1.62	g	Glycine
1.30	g	Proline
1.09	g	Serine
Other
64.87	g	Water
0.90	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine