Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
208.00	kcal	Calories
23.41	g	Protein
12.68	g	Fat - total
0.03	g	Carbohydrate - total (by difference)
0.03	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
79.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
--	µg	Folic acid
--	µg	Folate, DFE
7.00	µg	Vitamin A, RAE
7.00	µg	Vitamin A, Retinol
0.11	mg	Vitamin B-1, Thiamine
0.23	mg	Vitamin B-2, Riboflavin
5.46	mg	Vitamin B-3, Niacin
0.76	mg	Vitamin B-5, Pantothenic acid
0.25	mg	Vitamin B-6
1.49	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.40	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
4.00	mg	Calcium, Ca
0.14	mg	Copper, Cu
1.64	mg	Iron, Fe
24.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
201.00	mg	Phosphorus, P
349.00	mg	Potassium, K
4.40	µg	Selenium, Se
61.00	mg	Sodium, Na
3.45	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
4.79	g	Saturated Fat
0.22	g	Omega-3 fats
0.37	g	Omega-6 fats
3.57	g	Monounsaturated Fat
0.59	g	Polyunsaturated Fat
0.34	g	Linoleic acid(18:2 undifferentiated)
0.17	g	Fat: 18:2 n-6 c,c
0.17	g	Linolenic acid(18:3 undifferentiated)
0.17	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.00	g	Fat: 20:3 n-6
0.02	g	Fat: 20:4 n-6
0.03	g	EPA (Fat: 20:5 n-3)
0.03	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.57	g	Trans Fat
Protein/Amino Acids
23.41	g	Complete Protein
0.26	g	Tryptophan
1.12	g	Threonine
1.05	g	Isoleucine
1.81	g	Leucine
2.04	g	Lysine
0.76	g	Methionine
0.31	g	Cystine
1.07	g	Sulfur AA: Methionine + Cysteine
0.92	g	Phenylalanine
0.81	g	Tyrosine
1.73	g	Phenylalanine + Tyrosine
1.19	g	Valine
1.58	g	Arginine
0.50	g	Histidine
1.16	g	Alanine
--	g	Aspartic acid
3.27	g	Glutamic acid
1.00	g	Glycine
0.75	g	Proline
0.80	g	Serine
Other
63.79	g	Water
1.08	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine