Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
208.00	kcal	Calories
27.43	g	Protein
10.70	g	Fat - total
0.41	g	Carbohydrate - total (by difference)
0.41	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
85.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
--	µg	Folic acid
--	µg	Folate, DFE
6.00	µg	Vitamin A, RAE
6.00	µg	Vitamin A, Retinol
0.10	mg	Vitamin B-1, Thiamine
0.22	mg	Vitamin B-2, Riboflavin
6.65	mg	Vitamin B-3, Niacin
0.81	mg	Vitamin B-5, Pantothenic acid
0.19	mg	Vitamin B-6
1.84	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.10	µg	Vitamin D (D2+D3)
0.37	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
42.00	mg	Calcium, Ca
0.15	mg	Copper, Cu
1.88	mg	Iron, Fe
27.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
233.00	mg	Phosphorus, P
367.00	mg	Potassium, K
7.30	µg	Selenium, Se
84.00	mg	Sodium, Na
3.48	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
4.04	g	Saturated Fat
0.22	g	Omega-3 fats
0.32	g	Omega-6 fats
2.75	g	Monounsaturated Fat
0.54	g	Polyunsaturated Fat
0.29	g	Linoleic acid(18:2 undifferentiated)
0.16	g	Fat: 18:2 n-6 c,c
0.16	g	Linolenic acid(18:3 undifferentiated)
0.16	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.01	g	Fat: 20:3 n-6
0.03	g	Fat: 20:4 n-6
0.03	g	EPA (Fat: 20:5 n-3)
0.02	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.38	g	Trans Fat
Protein/Amino Acids
27.43	g	Complete Protein
0.30	g	Tryptophan
1.31	g	Threonine
1.23	g	Isoleucine
2.12	g	Leucine
2.40	g	Lysine
0.90	g	Methionine
0.36	g	Cystine
1.25	g	Sulfur AA: Methionine + Cysteine
1.08	g	Phenylalanine
0.95	g	Tyrosine
2.03	g	Phenylalanine + Tyrosine
1.40	g	Valine
1.85	g	Arginine
0.58	g	Histidine
1.36	g	Alanine
--	g	Aspartic acid
3.83	g	Glutamic acid
1.17	g	Glycine
0.88	g	Proline
0.94	g	Serine
Other
60.21	g	Water
1.25	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine