Lamb, New Zealand, imported, tongue - swiss cut, raw

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
225.00	kcal	Calories
14.27	g	Protein
18.61	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
88.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
--	µg	Folic acid
--	µg	Folate, DFE
5.00	µg	Vitamin A, RAE
5.00	µg	Vitamin A, Retinol
0.10	mg	Vitamin B-1, Thiamine
0.29	mg	Vitamin B-2, Riboflavin
3.08	mg	Vitamin B-3, Niacin
0.44	mg	Vitamin B-5, Pantothenic acid
0.10	mg	Vitamin B-6
6.10	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.10	µg	Vitamin D (D2+D3)
0.57	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
6.00	mg	Calcium, Ca
0.15	mg	Copper, Cu
1.25	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.02	mg	Manganese, Mn
142.00	mg	Phosphorus, P
207.00	mg	Potassium, K
5.40	µg	Selenium, Se
77.00	mg	Sodium, Na
1.55	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
5.90	g	Saturated Fat
0.35	g	Omega-3 fats
0.70	g	Omega-6 fats
6.40	g	Monounsaturated Fat
1.04	g	Polyunsaturated Fat
0.67	g	Linoleic acid(18:2 undifferentiated)
0.35	g	Fat: 18:2 n-6 c,c
0.28	g	Linolenic acid(18:3 undifferentiated)
0.28	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.00	g	Fat: 20:3 n-6
0.03	g	Fat: 20:4 n-6
0.02	g	EPA (Fat: 20:5 n-3)
0.03	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.66	g	Trans Fat
Protein/Amino Acids
0.00	g	Complete Protein
--	g	Tryptophan
0.68	g	Threonine
0.64	g	Isoleucine
1.10	g	Leucine
1.25	g	Lysine
0.47	g	Methionine
0.19	g	Cystine
0.65	g	Sulfur AA: Methionine + Cysteine
0.56	g	Phenylalanine
0.49	g	Tyrosine
1.06	g	Phenylalanine + Tyrosine
0.73	g	Valine
0.96	g	Arginine
0.30	g	Histidine
0.71	g	Alanine
--	g	Aspartic acid
1.99	g	Glutamic acid
0.61	g	Glycine
0.46	g	Proline
0.49	g	Serine
Other
66.50	g	Water
0.77	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine