Lamb, New Zealand, imported, liver, cooked, soaked and fried

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
168.00	kcal	Calories
25.80	g	Protein
6.56	g	Fat - total
1.48	g	Carbohydrate - total (by difference)
1.48	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
566.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
--	µg	Folic acid
--	µg	Folate, DFE
19872.00	µg	Vitamin A, RAE
19872.00	µg	Vitamin A, Retinol
1.57	mg	Vitamin B-1, Thiamine
5.27	mg	Vitamin B-2, Riboflavin
12.80	mg	Vitamin B-3, Niacin
5.22	mg	Vitamin B-5, Pantothenic acid
0.19	mg	Vitamin B-6
57.50	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
1.12	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
5.00	mg	Calcium, Ca
13.40	mg	Copper, Cu
5.40	mg	Iron, Fe
21.00	mg	Magnesium, Mg
0.37	mg	Manganese, Mn
459.00	mg	Phosphorus, P
287.00	mg	Potassium, K
19.00	µg	Selenium, Se
59.00	mg	Sodium, Na
5.10	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
1.96	g	Saturated Fat
0.73	g	Omega-3 fats
0.42	g	Omega-6 fats
1.01	g	Monounsaturated Fat
1.15	g	Polyunsaturated Fat
0.25	g	Linoleic acid(18:2 undifferentiated)
0.19	g	Fat: 18:2 n-6 c,c
0.17	g	Linolenic acid(18:3 undifferentiated)
0.17	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.02	g	Fat: 20:3 n-6
0.16	g	Fat: 20:4 n-6
0.16	g	EPA (Fat: 20:5 n-3)
0.18	g	DPA (Fat: 22:5 n-3)
0.21	g	DHA (Fat: 22:6 n-3)
0.19	g	Trans Fat
Protein/Amino Acids
25.80	g	Complete Protein
0.29	g	Tryptophan
1.23	g	Threonine
1.16	g	Isoleucine
1.99	g	Leucine
2.25	g	Lysine
0.84	g	Methionine
0.34	g	Cystine
1.18	g	Sulfur AA: Methionine + Cysteine
1.02	g	Phenylalanine
0.89	g	Tyrosine
1.91	g	Phenylalanine + Tyrosine
1.31	g	Valine
1.74	g	Arginine
0.55	g	Histidine
1.28	g	Alanine
--	g	Aspartic acid
3.60	g	Glutamic acid
1.10	g	Glycine
0.83	g	Proline
0.88	g	Serine
Other
64.60	g	Water
1.56	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine