Veal, leg (top round), separable lean and fat, cooked, braised

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
211.00	kcal	Calories
36.16	g	Protein
6.33	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
134.00	mg	Cholesterol
Vitamins
141.20	mg	Choline, total
0.00	µg	Folic acid
18.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.35	mg	Vitamin B-2, Riboflavin
10.56	mg	Vitamin B-3, Niacin
1.02	mg	Vitamin B-5, Pantothenic acid
0.36	mg	Vitamin B-6
1.17	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.49	mg	Vitamin E (alpha-tocopherol)
7.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
8.00	mg	Calcium, Ca
0.14	mg	Copper, Cu
1.32	mg	Iron, Fe
29.00	mg	Magnesium, Mg
0.04	mg	Manganese, Mn
249.00	mg	Phosphorus, P
383.00	mg	Potassium, K
15.40	µg	Selenium, Se
67.00	mg	Sodium, Na
3.96	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
2.53	g	Saturated Fat
0.04	g	Omega-3 fats
0.43	g	Omega-6 fats
2.36	g	Monounsaturated Fat
0.47	g	Polyunsaturated Fat
0.35	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.04	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
36.16	g	Complete Protein
0.37	g	Tryptophan
1.58	g	Threonine
1.78	g	Isoleucine
2.88	g	Leucine
2.98	g	Lysine
0.84	g	Methionine
0.41	g	Cystine
1.25	g	Sulfur AA: Methionine + Cysteine
1.46	g	Phenylalanine
1.15	g	Tyrosine
2.61	g	Phenylalanine + Tyrosine
2.00	g	Valine
2.13	g	Arginine
1.31	g	Histidine
2.15	g	Alanine
3.12	g	Aspartic acid
5.72	g	Glutamic acid
1.86	g	Glycine
1.51	g	Proline
1.36	g	Serine
Other
55.49	g	Water
1.95	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine