Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
256.00	kcal	Calories
30.35	g	Protein
14.99	g	Fat - total
0.03	g	Carbohydrate - total (by difference)
0.03	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
110.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
--	µg	Folate, DFE
8.00	µg	Vitamin A, RAE
8.00	µg	Vitamin A, Retinol
0.05	mg	Vitamin B-1, Thiamine
0.14	mg	Vitamin B-2, Riboflavin
3.83	mg	Vitamin B-3, Niacin
0.46	mg	Vitamin B-5, Pantothenic acid
0.08	mg	Vitamin B-6
1.28	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.10	µg	Vitamin D (D2+D3)
0.49	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
11.00	mg	Calcium, Ca
0.13	mg	Copper, Cu
2.11	mg	Iron, Fe
21.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
165.00	mg	Phosphorus, P
250.00	mg	Potassium, K
9.10	µg	Selenium, Se
74.00	mg	Sodium, Na
6.45	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
5.56	g	Saturated Fat
0.22	g	Omega-3 fats
0.47	g	Omega-6 fats
4.12	g	Monounsaturated Fat
0.70	g	Polyunsaturated Fat
0.44	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.16	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.03	g	EPA (Fat: 20:5 n-3)
0.03	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.64	g	Trans Fat
Protein/Amino Acids
30.35	g	Complete Protein
0.34	g	Tryptophan
1.45	g	Threonine
1.36	g	Isoleucine
2.34	g	Leucine
2.65	g	Lysine
0.99	g	Methionine
0.40	g	Cystine
1.39	g	Sulfur AA: Methionine + Cysteine
1.20	g	Phenylalanine
1.05	g	Tyrosine
2.25	g	Phenylalanine + Tyrosine
1.55	g	Valine
2.04	g	Arginine
0.64	g	Histidine
1.51	g	Alanine
--	g	Aspartic acid
4.24	g	Glutamic acid
1.30	g	Glycine
0.97	g	Proline
1.04	g	Serine
Other
55.58	g	Water
0.89	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine