Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
586.00	kcal	Calories
9.72	g	Protein
60.39	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
109.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
3.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.08	mg	Vitamin B-1, Thiamine
0.18	mg	Vitamin B-2, Riboflavin
8.03	mg	Vitamin B-3, Niacin
0.59	mg	Vitamin B-5, Pantothenic acid
0.03	mg	Vitamin B-6
2.42	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.04	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
27.00	mg	Calcium, Ca
0.06	mg	Copper, Cu
1.39	mg	Iron, Fe
11.00	mg	Magnesium, Mg
0.00	mg	Manganese, Mn
135.00	mg	Phosphorus, P
87.00	mg	Potassium, K
1.80	µg	Selenium, Se
35.00	mg	Sodium, Na
1.17	mg	Zinc, Zn
Carbohydrates
--	g	Starch
--	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
31.51	g	Saturated Fat
1.13	g	Omega-3 fats
1.39	g	Omega-6 fats
23.15	g	Monounsaturated Fat
2.52	g	Polyunsaturated Fat
1.39	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
1.13	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
--	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
--	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
9.72	g	Complete Protein
0.11	g	Tryptophan
0.42	g	Threonine
0.47	g	Isoleucine
0.76	g	Leucine
0.86	g	Lysine
0.25	g	Methionine
0.12	g	Cystine
0.37	g	Sulfur AA: Methionine + Cysteine
0.40	g	Phenylalanine
0.33	g	Tyrosine
0.72	g	Phenylalanine + Tyrosine
0.52	g	Valine
0.58	g	Arginine
0.31	g	Histidine
0.58	g	Alanine
0.85	g	Aspartic acid
1.41	g	Glutamic acid
0.47	g	Glycine
0.41	g	Proline
0.36	g	Serine
Other
26.12	g	Water
0.71	g	Ash
--	g	Alcohol, ethyl
--	mg	Caffeine
--	mg	Theobromine