Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
164.00	kcal	Calories
8.86	g	Protein
2.59	g	Fat - total
27.42	g	Carbohydrate - total (by difference)
19.82	g	Carbohydrates (excluding fiber)
7.60	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
42.80	mg	Choline, total
0.00	µg	Folic acid
172.00	µg	Folate, DFE
1.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.12	mg	Vitamin B-1, Thiamine
0.06	mg	Vitamin B-2, Riboflavin
0.53	mg	Vitamin B-3, Niacin
0.29	mg	Vitamin B-5, Pantothenic acid
0.14	mg	Vitamin B-6
0.00	µg	Vitamin B-12
1.30	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.35	mg	Vitamin E (alpha-tocopherol)
4.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
16.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
49.00	mg	Calcium, Ca
0.35	mg	Copper, Cu
2.89	mg	Iron, Fe
48.00	mg	Magnesium, Mg
1.03	mg	Manganese, Mn
168.00	mg	Phosphorus, P
291.00	mg	Potassium, K
3.70	µg	Selenium, Se
243.00	mg	Sodium, Na
1.53	mg	Zinc, Zn
Carbohydrates
--	g	Starch
4.80	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.27	g	Saturated Fat
0.04	g	Omega-3 fats
1.11	g	Omega-6 fats
0.58	g	Monounsaturated Fat
1.16	g	Polyunsaturated Fat
1.11	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.04	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
--	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
--	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
8.86	g	Complete Protein
0.09	g	Tryptophan
0.33	g	Threonine
0.38	g	Isoleucine
0.63	g	Leucine
0.59	g	Lysine
0.12	g	Methionine
0.12	g	Cystine
0.24	g	Sulfur AA: Methionine + Cysteine
0.48	g	Phenylalanine
0.22	g	Tyrosine
0.70	g	Phenylalanine + Tyrosine
0.37	g	Valine
0.84	g	Arginine
0.24	g	Histidine
0.38	g	Alanine
1.04	g	Aspartic acid
1.55	g	Glutamic acid
0.37	g	Glycine
0.37	g	Proline
0.45	g	Serine
Other
60.21	g	Water
0.92	g	Ash
--	g	Alcohol, ethyl
--	mg	Caffeine
--	mg	Theobromine