Soy sauce made from soy (tamari)

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
60.00	kcal	Calories
10.51	g	Protein
0.10	g	Fat - total
5.57	g	Carbohydrate - total (by difference)
4.77	g	Carbohydrates (excluding fiber)
0.80	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
38.40	mg	Choline, total
0.00	µg	Folic acid
18.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.15	mg	Vitamin B-2, Riboflavin
3.95	mg	Vitamin B-3, Niacin
0.38	mg	Vitamin B-5, Pantothenic acid
0.20	mg	Vitamin B-6
0.00	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.00	mg	Vitamin E (alpha-tocopherol)
0.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
20.00	mg	Calcium, Ca
0.14	mg	Copper, Cu
2.38	mg	Iron, Fe
40.00	mg	Magnesium, Mg
0.50	mg	Manganese, Mn
130.00	mg	Phosphorus, P
212.00	mg	Potassium, K
0.80	µg	Selenium, Se
5586.00	mg	Sodium, Na
0.43	mg	Zinc, Zn
Carbohydrates
--	g	Starch
1.70	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.01	g	Saturated Fat
0.01	g	Omega-3 fats
0.04	g	Omega-6 fats
0.02	g	Monounsaturated Fat
0.04	g	Polyunsaturated Fat
0.04	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.01	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
10.51	g	Complete Protein
0.18	g	Tryptophan
0.41	g	Threonine
0.49	g	Isoleucine
0.74	g	Leucine
0.73	g	Lysine
0.17	g	Methionine
0.11	g	Cystine
0.27	g	Sulfur AA: Methionine + Cysteine
0.53	g	Phenylalanine
0.34	g	Tyrosine
0.88	g	Phenylalanine + Tyrosine
0.52	g	Valine
0.41	g	Arginine
0.22	g	Histidine
0.54	g	Alanine
0.88	g	Aspartic acid
2.41	g	Glutamic acid
0.44	g	Glycine
0.81	g	Proline
0.48	g	Serine
Other
66.00	g	Water
17.82	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine