Soy flour, full-fat, raw
Nutrient information for 100 g
Values for nutrients not listed ("--") are unknown. Listed
nutrient values may vary considerably depending
on a number factors including: genetics of the source food(s),
growing conditions and age at harvest, as well as storage and cooking
conditions.
General
|
434.00 |
kcal |
Calories
|
37.81 |
g |
Protein
|
20.65 |
g |
Fat - total
|
31.92 |
g |
Carbohydrate - total (by difference)
|
22.32 |
g |
Carbohydrates (excluding fiber)
|
9.60 |
g |
Fiber, total dietary
|
0.00 |
mg |
Cholesterol
|
Vitamins
|
190.60 |
mg |
Choline, total
|
0.00 |
µg |
Folic acid
|
345.00 |
µg |
Folate, DFE
|
6.00 |
µg |
Vitamin A, RAE
|
0.00 |
µg |
Vitamin A, Retinol
|
0.58 |
mg |
Vitamin B-1, Thiamine
|
1.16 |
mg |
Vitamin B-2, Riboflavin
|
4.32 |
mg |
Vitamin B-3, Niacin
|
1.59 |
mg |
Vitamin B-5, Pantothenic acid
|
0.46 |
mg |
Vitamin B-6
|
0.00 |
µg |
Vitamin B-12
|
0.00 |
mg |
Vitamin C, total ascorbic acid
|
0.00 |
µg |
Vitamin D (D2+D3)
|
1.95 |
mg |
Vitamin E (alpha-tocopherol)
|
70.00 |
µg |
Vitamin K (phylloquinone)
|
Carotenoids
|
0.00 |
µg |
Carotene, alpha
|
72.00 |
µg |
Carotene, beta
|
0.00 |
µg |
Cryptoxanthin, beta
|
0.00 |
µg |
Lutein + zeaxanthin
|
0.00 |
µg |
Lycopene
|
Minerals
|
206.00 |
mg |
Calcium, Ca
|
2.92 |
mg |
Copper, Cu
|
6.37 |
mg |
Iron, Fe
|
429.00 |
mg |
Magnesium, Mg
|
2.28 |
mg |
Manganese, Mn
|
494.00 |
mg |
Phosphorus, P
|
2515.00 |
mg |
Potassium, K
|
7.50 |
µg |
Selenium, Se
|
13.00 |
mg |
Sodium, Na
|
3.92 |
mg |
Zinc, Zn
|
Carbohydrates
|
-- |
g |
Starch
|
7.50 |
g |
Sugars, total
|
-- |
g |
Fructose
|
-- |
g |
Galactose
|
-- |
g |
Glucose (dextrose)
|
-- |
g |
Lactose
|
-- |
g |
Maltose
|
-- |
g |
Sucrose
|
Fat
|
2.99 |
g |
Saturated Fat
|
1.38 |
g |
Omega-3 fats
|
10.28 |
g |
Omega-6 fats
|
4.56 |
g |
Monounsaturated Fat
|
11.66 |
g |
Polyunsaturated Fat
|
10.28 |
g |
Linoleic acid(18:2 undifferentiated)
|
-- |
g |
Fat: 18:2 n-6 c,c
|
1.38 |
g |
Linolenic acid(18:3 undifferentiated)
|
-- |
g |
ALA (Fat: 18:3 n-3 c,c,c)
|
-- |
g |
Fat: 18:3 n-6 c,c,c
|
-- |
g |
Fat: 20:2 n-6 c,c
|
-- |
g |
Fat: 20:3 n-3
|
-- |
g |
Fat: 20:3 n-6
|
-- |
g |
Fat: 20:4 n-6
|
0.00 |
g |
EPA (Fat: 20:5 n-3)
|
0.00 |
g |
DPA (Fat: 22:5 n-3)
|
0.00 |
g |
DHA (Fat: 22:6 n-3)
|
0.00 |
g |
Trans Fat
|
Protein/Amino Acids
|
37.81 |
g |
Complete Protein
|
0.50 |
g |
Tryptophan
|
1.50 |
g |
Threonine
|
1.68 |
g |
Isoleucine
|
2.81 |
g |
Leucine
|
2.30 |
g |
Lysine
|
0.47 |
g |
Methionine
|
0.56 |
g |
Cystine
|
1.02 |
g |
Sulfur AA: Methionine + Cysteine
|
1.80 |
g |
Phenylalanine
|
1.31 |
g |
Tyrosine
|
3.11 |
g |
Phenylalanine + Tyrosine
|
1.72 |
g |
Valine
|
2.68 |
g |
Arginine
|
0.93 |
g |
Histidine
|
1.63 |
g |
Alanine
|
4.34 |
g |
Aspartic acid
|
6.69 |
g |
Glutamic acid
|
1.60 |
g |
Glycine
|
2.02 |
g |
Proline
|
2.00 |
g |
Serine
|
Other
|
5.16 |
g |
Water
|
4.46 |
g |
Ash
|
0.00 |
g |
Alcohol, ethyl
|
0.00 |
mg |
Caffeine
|
0.00 |
mg |
Theobromine
|