Peppers, hot chile, sun-dried

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
324.00	kcal	Calories
10.58	g	Protein
5.81	g	Fat - total
69.86	g	Carbohydrate - total (by difference)
41.16	g	Carbohydrates (excluding fiber)
28.70	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
84.30	mg	Choline, total
0.00	µg	Folic acid
51.00	µg	Folate, DFE
1324.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.08	mg	Vitamin B-1, Thiamine
1.21	mg	Vitamin B-2, Riboflavin
8.67	mg	Vitamin B-3, Niacin
0.96	mg	Vitamin B-5, Pantothenic acid
0.81	mg	Vitamin B-6
0.00	µg	Vitamin B-12
31.40	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
3.14	mg	Vitamin E (alpha-tocopherol)
108.20	µg	Vitamin K (phylloquinone)
Carotenoids
994.00	µg	Carotene, alpha
14844.00	µg	Carotene, beta
1103.00	µg	Cryptoxanthin, beta
5494.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
45.00	mg	Calcium, Ca
0.23	mg	Copper, Cu
6.04	mg	Iron, Fe
88.00	mg	Magnesium, Mg
0.82	mg	Manganese, Mn
159.00	mg	Phosphorus, P
1870.00	mg	Potassium, K
3.50	µg	Selenium, Se
91.00	mg	Sodium, Na
1.02	mg	Zinc, Zn
Carbohydrates
--	g	Starch
41.06	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.81	g	Saturated Fat
0.02	g	Omega-3 fats
3.06	g	Omega-6 fats
0.47	g	Monounsaturated Fat
3.08	g	Polyunsaturated Fat
3.06	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.02	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
9.24	g	Complete Protein
0.14	g	Tryptophan
0.39	g	Threonine
0.34	g	Isoleucine
0.55	g	Leucine
0.47	g	Lysine
0.13	g	Methionine
0.20	g	Cystine
0.33	g	Sulfur AA: Methionine + Cysteine
0.33	g	Phenylalanine
0.22	g	Tyrosine
0.55	g	Phenylalanine + Tyrosine
0.45	g	Valine
0.51	g	Arginine
0.22	g	Histidine
0.43	g	Alanine
1.51	g	Aspartic acid
1.40	g	Glutamic acid
0.39	g	Glycine
0.46	g	Proline
0.43	g	Serine
Other
7.15	g	Water
6.60	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine