Peppers, sweet, red, sauteed

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
133.00	kcal	Calories
1.04	g	Protein
12.75	g	Fat - total
6.57	g	Carbohydrate - total (by difference)
4.77	g	Carbohydrates (excluding fiber)
1.80	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
6.10	mg	Choline, total
0.00	µg	Folic acid
2.00	µg	Folate, DFE
138.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.11	mg	Vitamin B-2, Riboflavin
0.95	mg	Vitamin B-3, Niacin
0.24	mg	Vitamin B-5, Pantothenic acid
0.36	mg	Vitamin B-6
0.00	µg	Vitamin B-12
162.80	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
3.09	mg	Vitamin E (alpha-tocopherol)
16.40	µg	Vitamin K (phylloquinone)
Carotenoids
96.00	µg	Carotene, alpha
1570.00	µg	Carotene, beta
77.00	µg	Cryptoxanthin, beta
106.00	µg	Lutein + zeaxanthin
484.00	µg	Lycopene
Minerals
7.00	mg	Calcium, Ca
0.02	mg	Copper, Cu
0.47	mg	Iron, Fe
12.00	mg	Magnesium, Mg
0.12	mg	Manganese, Mn
23.00	mg	Phosphorus, P
193.00	mg	Potassium, K
--	µg	Selenium, Se
21.00	mg	Sodium, Na
0.15	mg	Zinc, Zn
Carbohydrates
0.00	g	Starch
4.28	g	Sugars, total
2.31	g	Fructose
0.00	g	Galactose
1.91	g	Glucose (dextrose)
0.00	g	Lactose
0.00	g	Maltose
0.06	g	Sucrose
Fat
1.56	g	Saturated Fat
0.78	g	Omega-3 fats
4.94	g	Omega-6 fats
2.29	g	Monounsaturated Fat
5.72	g	Polyunsaturated Fat
4.94	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.78	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
0.67	g	Complete Protein
0.01	g	Tryptophan
0.04	g	Threonine
0.02	g	Isoleucine
0.04	g	Leucine
0.04	g	Lysine
0.01	g	Methionine
0.02	g	Cystine
0.03	g	Sulfur AA: Methionine + Cysteine
0.05	g	Phenylalanine
0.01	g	Tyrosine
0.06	g	Phenylalanine + Tyrosine
0.03	g	Valine
0.04	g	Arginine
0.02	g	Histidine
0.03	g	Alanine
0.30	g	Aspartic acid
0.22	g	Glutamic acid
0.03	g	Glycine
0.03	g	Proline
0.05	g	Serine
Other
78.95	g	Water
0.70	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine