Beans, snap, green, frozen, cooked, boiled, drained, with salt

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
28.00	kcal	Calories
1.49	g	Protein
0.17	g	Fat - total
6.45	g	Carbohydrate - total (by difference)
3.45	g	Carbohydrates (excluding fiber)
3.00	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
13.50	mg	Choline, total
0.00	µg	Folic acid
23.00	µg	Folate, DFE
23.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.04	mg	Vitamin B-1, Thiamine
0.09	mg	Vitamin B-2, Riboflavin
0.38	mg	Vitamin B-3, Niacin
0.05	mg	Vitamin B-5, Pantothenic acid
0.06	mg	Vitamin B-6
0.00	µg	Vitamin B-12
4.10	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.04	mg	Vitamin E (alpha-tocopherol)
38.10	µg	Vitamin K (phylloquinone)
Carotenoids
61.00	µg	Carotene, alpha
249.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
564.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
42.00	mg	Calcium, Ca
0.06	mg	Copper, Cu
0.66	mg	Iron, Fe
19.00	mg	Magnesium, Mg
0.29	mg	Manganese, Mn
29.00	mg	Phosphorus, P
159.00	mg	Potassium, K
0.40	µg	Selenium, Se
245.00	mg	Sodium, Na
0.24	mg	Zinc, Zn
Carbohydrates
--	g	Starch
1.88	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.04	g	Saturated Fat
0.05	g	Omega-3 fats
0.04	g	Omega-6 fats
0.01	g	Monounsaturated Fat
0.08	g	Polyunsaturated Fat
0.04	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.05	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
1.28	g	Complete Protein
0.02	g	Tryptophan
0.07	g	Threonine
0.05	g	Isoleucine
0.09	g	Leucine
0.07	g	Lysine
0.02	g	Methionine
0.01	g	Cystine
0.03	g	Sulfur AA: Methionine + Cysteine
0.05	g	Phenylalanine
0.03	g	Tyrosine
0.09	g	Phenylalanine + Tyrosine
0.07	g	Valine
0.06	g	Arginine
0.03	g	Histidine
0.07	g	Alanine
0.21	g	Aspartic acid
0.15	g	Glutamic acid
0.05	g	Glycine
0.06	g	Proline
0.08	g	Serine
Other
91.42	g	Water
0.47	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine