Tomatoes, red, ripe, cooked, stewed

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
79.00	kcal	Calories
1.96	g	Protein
2.68	g	Fat - total
13.05	g	Carbohydrate - total (by difference)
11.35	g	Carbohydrates (excluding fiber)
1.70	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
11.00	µg	Folate, DFE
33.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.11	mg	Vitamin B-1, Thiamine
0.08	mg	Vitamin B-2, Riboflavin
1.11	mg	Vitamin B-3, Niacin
0.26	mg	Vitamin B-5, Pantothenic acid
0.09	mg	Vitamin B-6
0.00	µg	Vitamin B-12
18.20	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
--	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
26.00	mg	Calcium, Ca
0.10	mg	Copper, Cu
1.06	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.19	mg	Manganese, Mn
38.00	mg	Phosphorus, P
247.00	mg	Potassium, K
1.20	µg	Selenium, Se
455.00	mg	Sodium, Na
0.18	mg	Zinc, Zn
Carbohydrates
--	g	Starch
--	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
0.52	g	Saturated Fat
0.04	g	Omega-3 fats
0.84	g	Omega-6 fats
1.05	g	Monounsaturated Fat
0.88	g	Polyunsaturated Fat
0.84	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.04	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
1.22	g	Complete Protein
0.02	g	Tryptophan
0.05	g	Threonine
0.06	g	Isoleucine
0.11	g	Leucine
0.06	g	Lysine
0.02	g	Methionine
0.03	g	Cystine
0.05	g	Sulfur AA: Methionine + Cysteine
0.08	g	Phenylalanine
0.04	g	Tyrosine
0.12	g	Phenylalanine + Tyrosine
0.08	g	Valine
0.07	g	Arginine
0.04	g	Histidine
0.06	g	Alanine
0.17	g	Aspartic acid
0.64	g	Glutamic acid
0.06	g	Glycine
0.13	g	Proline
0.08	g	Serine
Other
80.63	g	Water
1.68	g	Ash
0.00	g	Alcohol, ethyl
--	mg	Caffeine
--	mg	Theobromine