Onion rings, breaded, par fried, frozen, prepared, heated in oven

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
276.00	kcal	Calories
4.14	g	Protein
14.30	g	Fat - total
33.79	g	Carbohydrate - total (by difference)
31.59	g	Carbohydrates (excluding fiber)
2.20	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
10.70	mg	Choline, total
0.00	µg	Folic acid
33.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.19	mg	Vitamin B-1, Thiamine
0.12	mg	Vitamin B-2, Riboflavin
1.35	mg	Vitamin B-3, Niacin
0.29	mg	Vitamin B-5, Pantothenic acid
0.12	mg	Vitamin B-6
0.00	µg	Vitamin B-12
1.60	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.46	mg	Vitamin E (alpha-tocopherol)
34.10	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
31.00	mg	Calcium, Ca
0.07	mg	Copper, Cu
1.25	mg	Iron, Fe
17.00	mg	Magnesium, Mg
0.35	mg	Manganese, Mn
71.00	mg	Phosphorus, P
123.00	mg	Potassium, K
5.60	µg	Selenium, Se
370.00	mg	Sodium, Na
0.42	mg	Zinc, Zn
Carbohydrates
25.58	g	Starch
5.10	g	Sugars, total
1.26	g	Fructose
0.00	g	Galactose
1.31	g	Glucose (dextrose)
0.11	g	Lactose
0.66	g	Maltose
1.76	g	Sucrose
Fat
2.14	g	Saturated Fat
0.84	g	Omega-3 fats
6.44	g	Omega-6 fats
3.00	g	Monounsaturated Fat
7.63	g	Polyunsaturated Fat
6.39	g	Linoleic acid(18:2 undifferentiated)
6.35	g	Fat: 18:2 n-6 c,c
0.84	g	Linolenic acid(18:3 undifferentiated)
0.79	g	ALA (Fat: 18:3 n-3 c,c,c)
0.05	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.00	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.05	g	Trans Fat
Protein/Amino Acids
2.96	g	Complete Protein
0.07	g	Tryptophan
0.15	g	Threonine
0.21	g	Isoleucine
0.35	g	Leucine
0.15	g	Lysine
0.08	g	Methionine
0.11	g	Cystine
0.19	g	Sulfur AA: Methionine + Cysteine
0.24	g	Phenylalanine
0.16	g	Tyrosine
0.40	g	Phenylalanine + Tyrosine
0.22	g	Valine
0.33	g	Arginine
0.11	g	Histidine
0.17	g	Alanine
0.25	g	Aspartic acid
1.65	g	Glutamic acid
0.20	g	Glycine
0.52	g	Proline
0.26	g	Serine
Other
46.37	g	Water
1.40	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine