Pork, fresh, variety meats and by-products, tongue, cooked, braised

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
271.00	kcal	Calories
24.10	g	Protein
18.60	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
146.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
4.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.32	mg	Vitamin B-1, Thiamine
0.51	mg	Vitamin B-2, Riboflavin
5.34	mg	Vitamin B-3, Niacin
0.51	mg	Vitamin B-5, Pantothenic acid
0.23	mg	Vitamin B-6
2.39	µg	Vitamin B-12
1.70	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
--	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
19.00	mg	Calcium, Ca
0.11	mg	Copper, Cu
4.99	mg	Iron, Fe
20.00	mg	Magnesium, Mg
0.01	mg	Manganese, Mn
174.00	mg	Phosphorus, P
237.00	mg	Potassium, K
15.50	µg	Selenium, Se
109.00	mg	Sodium, Na
4.53	mg	Zinc, Zn
Carbohydrates
--	g	Starch
--	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
6.45	g	Saturated Fat
0.09	g	Omega-3 fats
1.84	g	Omega-6 fats
8.76	g	Monounsaturated Fat
1.93	g	Polyunsaturated Fat
1.84	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.09	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
--	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
21.26	g	Complete Protein
0.28	g	Tryptophan
1.02	g	Threonine
1.10	g	Isoleucine
1.93	g	Leucine
1.97	g	Lysine
0.54	g	Methionine
--	g	Cystine
0.54	g	Sulfur AA: Methionine + Cysteine
1.00	g	Phenylalanine
--	g	Tyrosine
1.00	g	Phenylalanine + Tyrosine
1.25	g	Valine
1.49	g	Arginine
0.61	g	Histidine
--	g	Alanine
2.24	g	Aspartic acid
3.04	g	Glutamic acid
1.78	g	Glycine
--	g	Proline
--	g	Serine
Other
56.90	g	Water
0.80	g	Ash
--	g	Alcohol, ethyl
--	mg	Caffeine
--	mg	Theobromine