Frankfurter, meat

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
290.00	kcal	Calories
10.26	g	Protein
25.76	g	Fat - total
4.17	g	Carbohydrate - total (by difference)
4.17	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
77.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
6.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.12	mg	Vitamin B-2, Riboflavin
2.67	mg	Vitamin B-3, Niacin
0.31	mg	Vitamin B-5, Pantothenic acid
0.17	mg	Vitamin B-6
1.57	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.19	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
99.00	mg	Calcium, Ca
0.10	mg	Copper, Cu
1.09	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.05	mg	Manganese, Mn
206.00	mg	Phosphorus, P
152.00	mg	Potassium, K
12.50	µg	Selenium, Se
1090.00	mg	Sodium, Na
1.20	mg	Zinc, Zn
Carbohydrates
--	g	Starch
--	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
7.67	g	Saturated Fat
0.15	g	Omega-3 fats
4.26	g	Omega-6 fats
11.39	g	Monounsaturated Fat
4.40	g	Polyunsaturated Fat
4.15	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.15	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
10.26	g	Complete Protein
0.11	g	Tryptophan
0.47	g	Threonine
0.53	g	Isoleucine
0.91	g	Leucine
0.96	g	Lysine
0.29	g	Methionine
0.11	g	Cystine
0.40	g	Sulfur AA: Methionine + Cysteine
0.45	g	Phenylalanine
0.38	g	Tyrosine
0.82	g	Phenylalanine + Tyrosine
0.56	g	Valine
0.69	g	Arginine
0.33	g	Histidine
0.62	g	Alanine
1.02	g	Aspartic acid
1.65	g	Glutamic acid
0.49	g	Glycine
0.43	g	Proline
0.41	g	Serine
Other
56.31	g	Water
3.50	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine