Frankfurter, meat, heated

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
278.00	kcal	Calories
9.77	g	Protein
24.31	g	Fat - total
4.90	g	Carbohydrate - total (by difference)
4.90	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
73.00	mg	Cholesterol
Vitamins
--	mg	Choline, total
0.00	µg	Folic acid
6.00	µg	Folate, DFE
0.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.12	mg	Vitamin B-2, Riboflavin
2.65	mg	Vitamin B-3, Niacin
0.31	mg	Vitamin B-5, Pantothenic acid
0.17	mg	Vitamin B-6
1.57	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
--	µg	Vitamin D (D2+D3)
0.18	mg	Vitamin E (alpha-tocopherol)
--	µg	Vitamin K (phylloquinone)
Carotenoids
--	µg	Carotene, alpha
--	µg	Carotene, beta
--	µg	Cryptoxanthin, beta
--	µg	Lutein + zeaxanthin
--	µg	Lycopene
Minerals
99.00	mg	Calcium, Ca
0.15	mg	Copper, Cu
1.22	mg	Iron, Fe
15.00	mg	Magnesium, Mg
0.05	mg	Manganese, Mn
211.00	mg	Phosphorus, P
141.00	mg	Potassium, K
12.50	µg	Selenium, Se
1013.00	mg	Sodium, Na
1.08	mg	Zinc, Zn
Carbohydrates
--	g	Starch
--	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
7.22	g	Saturated Fat
0.13	g	Omega-3 fats
3.84	g	Omega-6 fats
10.74	g	Monounsaturated Fat
3.96	g	Polyunsaturated Fat
3.73	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.13	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
9.77	g	Complete Protein
0.11	g	Tryptophan
0.45	g	Threonine
0.51	g	Isoleucine
0.86	g	Leucine
0.92	g	Lysine
0.28	g	Methionine
0.11	g	Cystine
0.38	g	Sulfur AA: Methionine + Cysteine
0.42	g	Phenylalanine
0.36	g	Tyrosine
0.78	g	Phenylalanine + Tyrosine
0.53	g	Valine
0.66	g	Arginine
0.32	g	Histidine
0.59	g	Alanine
0.97	g	Aspartic acid
1.57	g	Glutamic acid
0.47	g	Glycine
0.41	g	Proline
0.39	g	Serine
Other
57.82	g	Water
3.19	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine