Pickle and pimiento loaf, pork

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
225.00	kcal	Calories
11.23	g	Protein
15.95	g	Fat - total
8.46	g	Carbohydrate - total (by difference)
6.96	g	Carbohydrates (excluding fiber)
1.50	g	Fiber, total dietary
58.00	mg	Cholesterol
Vitamins
31.70	mg	Choline, total
0.00	µg	Folic acid
37.00	µg	Folate, DFE
78.00	µg	Vitamin A, RAE
78.00	µg	Vitamin A, Retinol
0.39	mg	Vitamin B-1, Thiamine
0.12	mg	Vitamin B-2, Riboflavin
2.49	mg	Vitamin B-3, Niacin
0.44	mg	Vitamin B-5, Pantothenic acid
0.42	mg	Vitamin B-6
0.54	µg	Vitamin B-12
7.80	mg	Vitamin C, total ascorbic acid
0.80	µg	Vitamin D (D2+D3)
0.40	mg	Vitamin E (alpha-tocopherol)
5.10	µg	Vitamin K (phylloquinone)
Carotenoids
4.00	µg	Carotene, alpha
147.00	µg	Carotene, beta
46.00	µg	Cryptoxanthin, beta
87.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
109.00	mg	Calcium, Ca
0.11	mg	Copper, Cu
1.33	mg	Iron, Fe
34.00	mg	Magnesium, Mg
0.11	mg	Manganese, Mn
153.00	mg	Phosphorus, P
371.00	mg	Potassium, K
7.90	µg	Selenium, Se
1040.00	mg	Sodium, Na
1.68	mg	Zinc, Zn
Carbohydrates
--	g	Starch
8.46	g	Sugars, total
0.00	g	Fructose
0.00	g	Galactose
0.00	g	Glucose (dextrose)
0.00	g	Lactose
0.00	g	Maltose
0.00	g	Sucrose
Fat
5.29	g	Saturated Fat
0.12	g	Omega-3 fats
2.69	g	Omega-6 fats
7.06	g	Monounsaturated Fat
2.80	g	Polyunsaturated Fat
2.69	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.12	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
11.23	g	Complete Protein
0.11	g	Tryptophan
0.42	g	Threonine
0.45	g	Isoleucine
0.75	g	Leucine
0.80	g	Lysine
0.26	g	Methionine
0.14	g	Cystine
0.39	g	Sulfur AA: Methionine + Cysteine
0.39	g	Phenylalanine
0.33	g	Tyrosine
0.72	g	Phenylalanine + Tyrosine
0.48	g	Valine
0.86	g	Arginine
0.31	g	Histidine
0.62	g	Alanine
0.92	g	Aspartic acid
1.73	g	Glutamic acid
0.70	g	Glycine
0.53	g	Proline
0.42	g	Serine
Other
60.29	g	Water
4.07	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine