Soup, tomato, canned, prepared with equal volume low fat (2%) milk

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
55.00	kcal	Calories
2.42	g	Protein
1.24	g	Fat - total
9.82	g	Carbohydrate - total (by difference)
9.32	g	Carbohydrates (excluding fiber)
0.50	g	Fiber, total dietary
4.00	mg	Cholesterol
Vitamins
14.70	mg	Choline, total
0.00	µg	Folic acid
2.00	µg	Folate, DFE
38.00	µg	Vitamin A, RAE
29.00	µg	Vitamin A, Retinol
0.04	mg	Vitamin B-1, Thiamine
0.10	mg	Vitamin B-2, Riboflavin
0.46	mg	Vitamin B-3, Niacin
--	mg	Vitamin B-5, Pantothenic acid
0.06	mg	Vitamin B-6
0.28	µg	Vitamin B-12
6.30	mg	Vitamin C, total ascorbic acid
0.60	µg	Vitamin D (D2+D3)
0.18	mg	Vitamin E (alpha-tocopherol)
1.60	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
115.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
43.00	µg	Lutein + zeaxanthin
5261.00	µg	Lycopene
Minerals
68.00	mg	Calcium, Ca
0.03	mg	Copper, Cu
0.30	mg	Iron, Fe
13.00	mg	Magnesium, Mg
0.07	mg	Manganese, Mn
63.00	mg	Phosphorus, P
343.00	mg	Potassium, K
2.70	µg	Selenium, Se
206.00	mg	Sodium, Na
0.34	mg	Zinc, Zn
Carbohydrates
--	g	Starch
6.59	g	Sugars, total
2.26	g	Fructose
0.01	g	Galactose
1.72	g	Glucose (dextrose)
2.60	g	Lactose
0.00	g	Maltose
0.00	g	Sucrose
Fat
0.71	g	Saturated Fat
0.02	g	Omega-3 fats
0.10	g	Omega-6 fats
0.36	g	Monounsaturated Fat
0.11	g	Polyunsaturated Fat
0.10	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.02	g	Linolenic acid(18:3 undifferentiated)
--	g	ALA (Fat: 18:3 n-3 c,c,c)
--	g	Fat: 18:3 n-6 c,c,c
--	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
--	g	Trans Fat
Protein/Amino Acids
2.42	g	Complete Protein
0.03	g	Tryptophan
0.09	g	Threonine
0.11	g	Isoleucine
0.20	g	Leucine
0.16	g	Lysine
0.05	g	Methionine
0.02	g	Cystine
0.08	g	Sulfur AA: Methionine + Cysteine
0.12	g	Phenylalanine
0.10	g	Tyrosine
0.22	g	Phenylalanine + Tyrosine
0.14	g	Valine
0.07	g	Arginine
0.07	g	Histidine
0.08	g	Alanine
0.21	g	Aspartic acid
0.68	g	Glutamic acid
0.05	g	Glycine
0.22	g	Proline
0.13	g	Serine
Other
85.15	g	Water
1.38	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine