Soup, cheese, canned, prepared with equal volume milk

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
92.00 kcal Calories
3.77 g Protein
5.80 g Fat - total
6.47 g Carbohydrate - total (by difference)
6.07 g Carbohydrates (excluding fiber)
0.40 g Fiber, total dietary
19.00 mg Cholesterol
Vitamins
-- mg Choline, total
0.00 µg Folic acid
4.00 µg Folate, DFE
143.00 µg Vitamin A, RAE
142.00 µg Vitamin A, Retinol
0.03 mg Vitamin B-1, Thiamine
0.13 mg Vitamin B-2, Riboflavin
0.20 mg Vitamin B-3, Niacin
0.19 mg Vitamin B-5, Pantothenic acid
0.03 mg Vitamin B-6
0.17 µg Vitamin B-12
0.50 mg Vitamin C, total ascorbic acid
-- µg Vitamin D (D2+D3)
-- mg Vitamin E (alpha-tocopherol)
-- µg Vitamin K (phylloquinone)
Carotenoids
-- µg Carotene, alpha
-- µg Carotene, beta
-- µg Cryptoxanthin, beta
-- µg Lutein + zeaxanthin
-- µg Lycopene
Minerals
115.00 mg Calcium, Ca
0.06 mg Copper, Cu
0.32 mg Iron, Fe
8.00 mg Magnesium, Mg
0.10 mg Manganese, Mn
100.00 mg Phosphorus, P
136.00 mg Potassium, K
2.80 µg Selenium, Se
406.00 mg Sodium, Na
0.27 mg Zinc, Zn
Carbohydrates
-- g Starch
-- g Sugars, total
-- g Fructose
-- g Galactose
-- g Glucose (dextrose)
-- g Lactose
-- g Maltose
-- g Sucrose
Fat
3.63 g Saturated Fat
0.07 g Omega-3 fats
0.11 g Omega-6 fats
1.63 g Monounsaturated Fat
0.18 g Polyunsaturated Fat
0.11 g Linoleic acid(18:2 undifferentiated)
-- g Fat: 18:2 n-6 c,c
0.07 g Linolenic acid(18:3 undifferentiated)
-- g ALA (Fat: 18:3 n-3 c,c,c)
-- g Fat: 18:3 n-6 c,c,c
-- g Fat: 20:2 n-6 c,c
-- g Fat: 20:3 n-3
-- g Fat: 20:3 n-6
-- g Fat: 20:4 n-6
0.00 g EPA (Fat: 20:5 n-3)
0.00 g DPA (Fat: 22:5 n-3)
0.00 g DHA (Fat: 22:6 n-3)
-- g Trans Fat
Protein/Amino Acids
3.77 g Complete Protein
0.05 g Tryptophan
0.15 g Threonine
0.23 g Isoleucine
0.36 g Leucine
0.28 g Lysine
0.09 g Methionine
0.03 g Cystine
0.12 g Sulfur AA: Methionine + Cysteine
0.19 g Phenylalanine
0.18 g Tyrosine
0.37 g Phenylalanine + Tyrosine
0.26 g Valine
0.12 g Arginine
0.10 g Histidine
0.13 g Alanine
0.27 g Aspartic acid
1.00 g Glutamic acid
0.08 g Glycine
0.38 g Proline
0.19 g Serine
Other
82.44 g Water
1.52 g Ash
0.00 g Alcohol, ethyl
-- mg Caffeine
-- mg Theobromine