Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
205.00	kcal	Calories
25.80	g	Protein
11.36	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
87.00	mg	Cholesterol
Vitamins
70.80	mg	Choline, total
0.00	µg	Folic acid
6.00	µg	Folate, DFE
22.00	µg	Vitamin A, RAE
22.00	µg	Vitamin A, Retinol
0.03	mg	Vitamin B-1, Thiamine
0.22	mg	Vitamin B-2, Riboflavin
10.67	mg	Vitamin B-3, Niacin
0.91	mg	Vitamin B-5, Pantothenic acid
0.60	mg	Vitamin B-6
1.68	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
0.50	µg	Vitamin D (D2+D3)
0.09	mg	Vitamin E (alpha-tocopherol)
0.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
15.00	mg	Calcium, Ca
0.06	mg	Copper, Cu
0.68	mg	Iron, Fe
29.00	mg	Magnesium, Mg
0.02	mg	Manganese, Mn
252.00	mg	Phosphorus, P
252.00	mg	Potassium, K
28.00	µg	Selenium, Se
237.00	mg	Sodium, Na
1.52	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
3.21	g	Saturated Fat
0.20	g	Omega-3 fats
3.07	g	Omega-6 fats
4.14	g	Monounsaturated Fat
3.29	g	Polyunsaturated Fat
2.96	g	Linoleic acid(18:2 undifferentiated)
2.90	g	Fat: 18:2 n-6 c,c
0.18	g	Linolenic acid(18:3 undifferentiated)
0.18	g	ALA (Fat: 18:3 n-3 c,c,c)
0.01	g	Fat: 18:3 n-6 c,c,c
0.02	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.01	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.01	g	EPA (Fat: 20:5 n-3)
0.01	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.16	g	Trans Fat
Protein/Amino Acids
19.22	g	Complete Protein
0.18	g	Tryptophan
0.65	g	Threonine
0.52	g	Isoleucine
1.26	g	Leucine
1.48	g	Lysine
0.47	g	Methionine
0.18	g	Cystine
0.65	g	Sulfur AA: Methionine + Cysteine
0.61	g	Phenylalanine
0.53	g	Tyrosine
1.13	g	Phenylalanine + Tyrosine
0.62	g	Valine
1.16	g	Arginine
0.49	g	Histidine
1.15	g	Alanine
1.49	g	Aspartic acid
2.52	g	Glutamic acid
1.32	g	Glycine
1.29	g	Proline
0.75	g	Serine
Other
62.10	g	Water
1.42	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine