Turkey, gizzard, all classes, cooked, simmered

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
155.00	kcal	Calories
26.45	g	Protein
4.64	g	Fat - total
0.00	g	Carbohydrate - total (by difference)
0.00	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
452.00	mg	Cholesterol
Vitamins
82.20	mg	Choline, total
0.00	µg	Folic acid
13.00	µg	Folate, DFE
11.00	µg	Vitamin A, RAE
11.00	µg	Vitamin A, Retinol
0.06	mg	Vitamin B-1, Thiamine
0.36	mg	Vitamin B-2, Riboflavin
6.45	mg	Vitamin B-3, Niacin
0.53	mg	Vitamin B-5, Pantothenic acid
0.18	mg	Vitamin B-6
3.91	µg	Vitamin B-12
6.30	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
0.11	mg	Vitamin E (alpha-tocopherol)
0.00	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
0.00	µg	Cryptoxanthin, beta
0.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
17.00	mg	Calcium, Ca
0.27	mg	Copper, Cu
3.68	mg	Iron, Fe
21.00	mg	Magnesium, Mg
0.10	mg	Manganese, Mn
187.00	mg	Phosphorus, P
193.00	mg	Potassium, K
44.10	µg	Selenium, Se
127.00	mg	Sodium, Na
3.92	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.00	g	Sugars, total
--	g	Fructose
--	g	Galactose
--	g	Glucose (dextrose)
--	g	Lactose
--	g	Maltose
--	g	Sucrose
Fat
1.06	g	Saturated Fat
0.05	g	Omega-3 fats
0.69	g	Omega-6 fats
1.60	g	Monounsaturated Fat
1.36	g	Polyunsaturated Fat
0.56	g	Linoleic acid(18:2 undifferentiated)
0.56	g	Fat: 18:2 n-6 c,c
0.02	g	Linolenic acid(18:3 undifferentiated)
0.02	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.01	g	Fat: 20:2 n-6 c,c
0.00	g	Fat: 20:3 n-3
0.01	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.01	g	DPA (Fat: 22:5 n-3)
0.01	g	DHA (Fat: 22:6 n-3)
0.03	g	Trans Fat
Protein/Amino Acids
23.88	g	Complete Protein
0.24	g	Tryptophan
0.79	g	Threonine
0.62	g	Isoleucine
1.56	g	Leucine
1.64	g	Lysine
0.55	g	Methionine
0.25	g	Cystine
0.80	g	Sulfur AA: Methionine + Cysteine
0.80	g	Phenylalanine
0.69	g	Tyrosine
1.49	g	Phenylalanine + Tyrosine
0.76	g	Valine
1.27	g	Arginine
0.47	g	Histidine
1.20	g	Alanine
1.69	g	Aspartic acid
2.83	g	Glutamic acid
1.17	g	Glycine
1.32	g	Proline
0.93	g	Serine
Other
69.22	g	Water
0.86	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine