Spices, basil, dried

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
233.00	kcal	Calories
22.98	g	Protein
4.07	g	Fat - total
47.75	g	Carbohydrate - total (by difference)
10.05	g	Carbohydrates (excluding fiber)
37.70	g	Fiber, total dietary
0.00	mg	Cholesterol
Vitamins
54.90	mg	Choline, total
0.00	µg	Folic acid
310.00	µg	Folate, DFE
37.00	µg	Vitamin A, RAE
0.00	µg	Vitamin A, Retinol
0.08	mg	Vitamin B-1, Thiamine
1.20	mg	Vitamin B-2, Riboflavin
4.90	mg	Vitamin B-3, Niacin
0.84	mg	Vitamin B-5, Pantothenic acid
1.34	mg	Vitamin B-6
0.00	µg	Vitamin B-12
0.80	mg	Vitamin C, total ascorbic acid
0.00	µg	Vitamin D (D2+D3)
10.70	mg	Vitamin E (alpha-tocopherol)
1714.50	µg	Vitamin K (phylloquinone)
Carotenoids
113.00	µg	Carotene, alpha
378.00	µg	Carotene, beta
24.00	µg	Cryptoxanthin, beta
1150.00	µg	Lutein + zeaxanthin
393.00	µg	Lycopene
Minerals
2240.00	mg	Calcium, Ca
2.10	mg	Copper, Cu
89.80	mg	Iron, Fe
711.00	mg	Magnesium, Mg
9.80	mg	Manganese, Mn
274.00	mg	Phosphorus, P
2630.00	mg	Potassium, K
3.00	µg	Selenium, Se
76.00	mg	Sodium, Na
7.10	mg	Zinc, Zn
Carbohydrates
--	g	Starch
1.71	g	Sugars, total
0.75	g	Fructose
0.19	g	Galactose
0.75	g	Glucose (dextrose)
0.00	g	Lactose
0.00	g	Maltose
0.02	g	Sucrose
Fat
2.16	g	Saturated Fat
0.30	g	Omega-3 fats
0.20	g	Omega-6 fats
1.24	g	Monounsaturated Fat
0.50	g	Polyunsaturated Fat
0.20	g	Linoleic acid(18:2 undifferentiated)
--	g	Fat: 18:2 n-6 c,c
0.30	g	Linolenic acid(18:3 undifferentiated)
0.30	g	ALA (Fat: 18:3 n-3 c,c,c)
0.00	g	Fat: 18:3 n-6 c,c,c
0.00	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.00	g	DPA (Fat: 22:5 n-3)
0.00	g	DHA (Fat: 22:6 n-3)
0.00	g	Trans Fat
Protein/Amino Acids
20.40	g	Complete Protein
0.26	g	Tryptophan
0.76	g	Threonine
1.06	g	Isoleucine
1.85	g	Leucine
1.15	g	Lysine
0.32	g	Methionine
0.19	g	Cystine
0.51	g	Sulfur AA: Methionine + Cysteine
1.25	g	Phenylalanine
0.75	g	Tyrosine
2.00	g	Phenylalanine + Tyrosine
1.45	g	Valine
1.23	g	Arginine
0.45	g	Histidine
1.18	g	Alanine
3.02	g	Aspartic acid
2.57	g	Glutamic acid
1.25	g	Glycine
2.70	g	Proline
0.53	g	Serine
Other
10.35	g	Water
14.85	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine