Egg, whole, raw, frozen, pasteurized

Nutrient information for 100 g

Values for nutrients not listed ("--") are unknown. Listed nutrient values may vary considerably depending on a number factors including: genetics of the source food(s), growing conditions and age at harvest, as well as storage and cooking conditions.

General
147.00	kcal	Calories
12.33	g	Protein
9.95	g	Fat - total
1.01	g	Carbohydrate - total (by difference)
1.01	g	Carbohydrates (excluding fiber)
0.00	g	Fiber, total dietary
372.00	mg	Cholesterol
Vitamins
268.30	mg	Choline, total
0.00	µg	Folic acid
87.00	µg	Folate, DFE
171.00	µg	Vitamin A, RAE
171.00	µg	Vitamin A, Retinol
0.07	mg	Vitamin B-1, Thiamine
0.52	mg	Vitamin B-2, Riboflavin
0.10	mg	Vitamin B-3, Niacin
1.57	mg	Vitamin B-5, Pantothenic acid
0.19	mg	Vitamin B-6
1.00	µg	Vitamin B-12
0.00	mg	Vitamin C, total ascorbic acid
2.60	µg	Vitamin D (D2+D3)
0.72	mg	Vitamin E (alpha-tocopherol)
0.30	µg	Vitamin K (phylloquinone)
Carotenoids
0.00	µg	Carotene, alpha
0.00	µg	Carotene, beta
9.00	µg	Cryptoxanthin, beta
471.00	µg	Lutein + zeaxanthin
0.00	µg	Lycopene
Minerals
62.00	mg	Calcium, Ca
0.05	mg	Copper, Cu
1.74	mg	Iron, Fe
9.00	mg	Magnesium, Mg
0.03	mg	Manganese, Mn
193.00	mg	Phosphorus, P
135.00	mg	Potassium, K
37.20	µg	Selenium, Se
128.00	mg	Sodium, Na
1.32	mg	Zinc, Zn
Carbohydrates
--	g	Starch
0.25	g	Sugars, total
0.00	g	Fructose
0.00	g	Galactose
0.25	g	Glucose (dextrose)
0.00	g	Lactose
0.00	g	Maltose
0.00	g	Sucrose
Fat
3.38	g	Saturated Fat
0.13	g	Omega-3 fats
1.79	g	Omega-6 fats
3.91	g	Monounsaturated Fat
1.89	g	Polyunsaturated Fat
1.56	g	Linoleic acid(18:2 undifferentiated)
1.54	g	Fat: 18:2 n-6 c,c
0.05	g	Linolenic acid(18:3 undifferentiated)
0.03	g	ALA (Fat: 18:3 n-3 c,c,c)
0.02	g	Fat: 18:3 n-6 c,c,c
0.02	g	Fat: 20:2 n-6 c,c
--	g	Fat: 20:3 n-3
--	g	Fat: 20:3 n-6
--	g	Fat: 20:4 n-6
0.00	g	EPA (Fat: 20:5 n-3)
0.02	g	DPA (Fat: 22:5 n-3)
0.05	g	DHA (Fat: 22:6 n-3)
0.05	g	Trans Fat
Protein/Amino Acids
12.33	g	Complete Protein
0.19	g	Tryptophan
0.56	g	Threonine
0.66	g	Isoleucine
1.11	g	Leucine
0.93	g	Lysine
0.40	g	Methionine
0.29	g	Cystine
0.69	g	Sulfur AA: Methionine + Cysteine
0.68	g	Phenylalanine
0.54	g	Tyrosine
1.21	g	Phenylalanine + Tyrosine
0.82	g	Valine
0.81	g	Arginine
0.32	g	Histidine
0.72	g	Alanine
1.30	g	Aspartic acid
1.65	g	Glutamic acid
0.43	g	Glycine
0.50	g	Proline
0.98	g	Serine
Other
75.81	g	Water
0.91	g	Ash
0.00	g	Alcohol, ethyl
0.00	mg	Caffeine
0.00	mg	Theobromine